BROCCOLI CHEESE CASSEROLE WITH RITZ CRACKER TOPPING CRACKER
Sprinkle the cracker topping evenly over the broccoli cheese mixture.īake for about 20 to 30 minutes, until the cheese is fully melted and the topping is a nice golden brown. It doesn’t have to be completely melted.Ĭrush the crackers and stir together with the melted butter. Drain the broccoli and place it in an 8 x 8 baking pan.Īdd the broccoli to the pan and stir together until the cheese is melted. While the broccoli is cooking, cut the velveeta into small pieces. If desired, broil the casserole for 5 minutes for a crispier topping. Pour the cheese sauce over the broccoli top with the cracker crumbs. Add the broccoli to the prepared baking dish. You can do this on the stove top or in the microwave. Add the cheddar cheese and stir until fully melted. Steam the frozen broccoli according to the package directions. Butter: Melted butter and cracker crumbs make the buttery crust.Ritz crackers: These buttery little rounds create the most delicious, rich topping for the casserole.In a large pot, cover potatoes and carrots with water by 1 inch and bring to a boil. Bake at 350 degrees F for about 40 to 45 minutes until bubbly, cooked through and topping is lightly browned. Combine melted butter with cracker crumbs, and sprinkle evenly over the top. Preheat oven to 350☏ and grease a 9×13 baking dish. Transfer the broccoli mix to the prepared baking dish spread out but do not pack. I am strongly under the camp of: it won’t hurt you every once in awhile. Thaw and drain the broccoli according to directions on bag. Spread already cooked broccoli into bottom layers of casserole dish. Velveeta gives this casserole a super creamy sauce without having to add anything else. Preheat oven to 350 and grab a prepared baking dish ( grease a 9 x 13 baking pan with nonstick cooking spray) Break down your broccoli crowns into bite sized pieces and steal or boil broccoli until soft. You could use fresh for this recipe as well but it would have to be steamed longer. Frozen broccoli: Easy to grab and prepare.
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